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 Greyston Bakery
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容积率: |
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| 地址: |
Yonkers, NY |
建筑面积: |
• 23,100 sq. feet (2,140 sq. meters) |
| 竣工日期: |
November 2003 |
高度: |
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| 能源利用: |
The light shaft and atrium are also ventilated, allowing for natural airflow through the bakery, which eliminates excess heat from the ovens in the summer and supplements the primary ventilation system. The passive ventilation within the bakery is supplemented by a mechanical fresh-air make-up system that filters 99% of particulates from the air. Baked products are partially cooled by ambient outside air.
A roof garden serves as a public meeting place, and adds insulation to the roof.
An efficient impingement tunnel oven is used to bake the products. The oven is so well insulated that it does not feel hot to the touch. |
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Natural light is introduced into the facility via a skylight atrium, a three-story light shaft, and numerous windows. The south-facing light shaft allows light from the roof to penetrate the interior spaces of the bakery. The atrium introduces diffuse natural light into the two-story office area, guaranteeing most employees natural light. Large clearstory windows and viewing windows are strategically located to both add light and allow views into the facility from the street. 50% of the building relies on natural light for some portion of the illumination. |
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